Chicago is a bustling city, home to some of the most iconic architectural wonders in the world, a thriving music scene, and a diverse culinary landscape. When it comes to culinary schools, Chicago is no slouch either. From world-renowned chefs to award-winning restaurants, Chicago has a vibrant food culture that has been attracting aspiring chefs from across the globe. In this blog post, we will take a closer look at some of the top culinary schools in Chicago and explore the courses and programs they offer.
Whether you are a seasoned chef or a novice cook, if you are looking to hone your culinary skills, Chicago is the place to be. From classic French techniques to modernist cuisine, the city has a range of culinary schools that cater to all levels and interests. In this blog post, we will delve into the world of Chicago culinary schools and explore the courses and programs they offer.
1. The French Pastry School
Located in the heart of Chicago, The French Pastry School is one of the top pastry schools in the country, offering a range of courses and programs that cover everything from basic pastry techniques to advanced chocolate work. The school is known for its rigorous curriculum and hands-on approach, providing students with a solid foundation in classic French pastry techniques.
The French Pastry School offers a variety of programs, including its flagship L'Art de la Pâtisserie program, which is a 24-week comprehensive program that covers everything from basic pastry techniques to advanced chocolate work. The program also includes an externship component, where students get to work in some of the top pastry kitchens in the country.
Another popular program offered by The French Pastry School is the Artisanal Bread Baking program, which is a 16-week program that focuses on the art and science of bread making. The program covers everything from basic bread-making techniques to advanced sourdough breads and viennoiserie.
2. Kendall College School of Culinary Arts
Kendall College School of Culinary Arts is one of the oldest and most respected culinary schools in the country, offering a range of programs that cover everything from culinary arts to hospitality management. The school is known for its state-of-the-art facilities and world-class faculty, providing students with a comprehensive and immersive culinary education.
Kendall College School of Culinary Arts offers a variety of programs, including its flagship Culinary Arts program, which is a 90-credit-hour program that covers everything from basic culinary techniques to advanced culinary skills. The program also includes an externship component, where students get to work in some of the top restaurants in the country.
Another popular program offered by Kendall College School of Culinary Arts is the Baking and Pastry program, which is a 64-credit-hour program that focuses on the art and science of baking and pastry. The program covers everything from basic pastry techniques to advanced cake decorating and chocolate work.
3. Washburne Culinary & Hospitality Institute
Located in the heart of Chicago, Washburne Culinary & Hospitality Institute is one of the top culinary schools in the city, offering a range of programs that cover everything from culinary arts to hospitality management. The school is known for its innovative approach to culinary education and its commitment to providing students with real-world experience.
Washburne Culinary & Hospitality Institute offers a variety of programs, including its flagship Culinary Arts program, which is a 64-credit-hour program that covers everything from basic culinary techniques to advanced culinary skills. The program also includes an externship component, where students get to work in some of the top restaurants in the city.
Another popular program offered by Washburne Culinary & Hospitality Institute is the Baking and Pastry program, which is a 64-credit-hour program that focuses on the art and science of baking and pastry. The program covers everything from basic pastry techniques to advanced cake decorating and chocolate work.
4. Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts is one of the most prestigious culinary schools in the world, offering a range of programs that cover everything from culinary arts to hospitality management. The school is known for its rigorous curriculum and its commitment to providing students with a comprehensive and immersive culinary education.
Le Cordon Bleu College of Culinary Arts offers a variety of programs, including its flagship Culinary Arts program, which is a 60-credit-hour program that covers everything from basic culinary techniques to advanced culinary skills. The program also includes an externship component, where students get to work in some of the top restaurants in the country.
Another popular program offered by Le Cordon Bleu College of Culinary Arts is the Pâtisserie and Baking program, which is a 60-credit-hour program that focuses on the art and science of baking and pastry. The program covers everything from basic pastry techniques to advanced cake decorating and chocolate work.
Conclusion
In conclusion, Chicago is a culinary mecca, home to some of the top culinary schools in the country. Whether you are looking to hone your pastry skills or master the art of bread making, Chicago has a range of culinary schools that cater to all levels and interests. From The French Pastry School to Le Cordon Bleu College of Culinary Arts, the city has a diverse culinary landscape that is sure to inspire and challenge aspiring chefs from across the globe.
So if you have a passion for food and a desire to learn from some of the best chefs in the world, start exploring the world of Chicago culinary schools today.
Summary:
| Culinary School | Flagship Program | Popular Program |
| The French Pastry School | L'Art de la Pâtisserie program | Artisanal Bread Baking program |
| Kendall College School of Culinary Arts | Culinary Arts program | Baking and Pastry program |
| Washburne Culinary & Hospitality Institute | Culinary Arts program | Baking and Pastry program |
| Le Cordon Bleu College of Culinary Arts | Culinary Arts program | Pâtisserie and Baking program |